Here is how to make some quick but delicious sandwiches for work lunches, all in portioned sized bags ready for freezing!
Step 1: Ingredients
You will need:
- Bread, Here is the link for homemade Sourdough Bread
- Whole grain mustard
- Red onions
- Shaved or sliced ham
- Salt and pepper
- Plastic bags and twisty ties to package up your lunches.
Step 2: First Layer
Spread the butter then mustard onto the slices of bread. The butter acts as a barrier to stop the mustard seeping out when defrosting.
Step 3: Second Layer
Next place the ham then the sliced onions onto your sandwich's.
Sprinkle with salt and pepper to taste.
Step 4: Third Layer
Now for the cheese, slice and place your cheese on top and finish your lunches with another slice of bread.
Step 5: Packaging
Stack the finished sandwiches into lunch portions, in my case two sandwiches, then put each lunch into a plastic bag and seal with a twisty tie. These can now be put in the freezer for the week.
Step 6: Finished
These are great for lunches and don't mind being frozen for up to a month.
Thank's for viewing.