Ham and Egg Ramen: For Those With Very Sparse Refrigerators.

Hello and welcome to what I have come to realize is a very time-consuming project. I'm working on another Instructable at the moment, but this just couldn't wait.

I came across this recipe about a week ago while digging through my refrigerator looking for things to put in my ramen. As you can see by the ingredients, there wasn't much at the time. >_> There still isn't come to think of it...

Anyway, get a bowl and chopsticks (or a fork, YOU GAIJIN YOU!) and start cooking!

Or move on to the next step for instructions. Your choice.

Step 1 Procuring Your Materials

ALRIGHTY THEN!

For this dish, you will need the following:

Two eggs! (Or however many you want)
A very shallow saucepan or other cooking pot or whatever (if it's too deep, the eggs will be more like eggflower soup eggs and less like boiled ramen eggs)
A package of ham, whatever thickness or curing you want.
A package of instant ramen (it doesn't have to be what's depicted, that was what I had in the pantry)
A bowl
Chopsitcks (or a fork, you Gaijin you)
A teacup
A bag or loose leaves of green tea (or any other kind of tea)

Got everything? Good. Clicky the button and let's get to cooking!

Comments

[fyscha]

@ k_man93... if you are reading this article, you have the power of the internet at your fingertips. Seek and you shall find!!! :)

[EggHead101]

I have all the ingredients for this and I'm hungry...

[k_man93]

 i do not get this "gaijin" reference you keep making...

[Pentacle]

You're silly. :3