Introduction: Ham and Pineapple Pinwheels

Picture of Ham and Pineapple Pinwheels

Here's an easy recipe for some tasty pinwheels with a tropical flair!

These tortilla roll-ups are perfect for a Summertime backyard barbeque.

Step 1: Ingredients

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Thinly sliced Ham

1 large can Crushed Pineapple, drained

8 ounces Cream Cheese

5 or 6 Large Flour Tortillas

Step 2: Cream Cheese

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Allow the cream cheese to set out of the refrigerator for about an hour so it will be easier to spread.

Spread a thin layer of cream Cheese on a flour tortilla.

1 package of cream cheese (8 ounce) is enough for 5 or 6 large tortillas.

Step 3: Pineapple

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Open can and drain the pineapple very well, you'll want to remove as much juice as possible to prevent the roll-ups from getting soggy. Spoon the crushed pineapple on top of the cream cheese and spread.

Step 4: Sliced Ham

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Remove thinly sliced ham from package. Blot each slice with paper towel to remove excess moisture. Layer a few slices of Ham over the pineapple.

Step 5: Roll and Slice

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Roll up the tortilla and cover in plastic wrap. Place in refrigerator for at least 1 hour before cutting.

Remove plastic wrap and slice in 1" pieces with a serrated knife.

Place on serving plate. Cover with plastic wrap and keep refrigerated until ready to serve.



About This Instructable




Bio: I have been sewing and crafting for several years, my children are grown so now I have lots of time to be creative. I enjoy ... More »
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