You can make 12buns from this Recipe, So lets get started....................
Step 1: Ingredients
1/2 cup water
1/4 cup / 55g butter
Dry - (when mixing the dry please make sure your hands are dry)
4 1/2 cups / 560g flour
.25 ounce / 9g instant dry yeast (i used "Mauripan brand")
2 tbsp / 25g White sugar
1 1/2 tsp / 9g Salt
Step 2: Wet Ingredients
Step 3: Dry Ingredients & Mixing
Start by mixing 2 cups of flour, the yeast sugar ad salt..........
then add the Luke warm mixture into the flour and mix, add the egg,
Then slowly add the remaining flour bit by bit,
create a dough
then make the dough into 12 balls and keep in the baking tray, and cover and keep air tight for 35 mins for the yeast to do its job.
i recommend 2 baking trays 6 in each
Pre heat the oven 400oF / 200oC for 10 minutes
Step 4: Baking
Step 5: Eat
or like i'm going to, you can make some hamburgers