Hamburger Buns

Step 3 Dry ingredients & mixing

Now make sure that your hands are dry 
Start by mixing  2 cups of flour, the yeast sugar ad salt..........
then add the Luke warm mixture into the flour and mix, add the egg,
Then slowly add the remaining flour bit by bit,
create a dough
then make the dough into 12 balls and keep in the baking tray, and cover and keep air tight for 35 mins for the yeast to do its job.
i recommend 2 baking trays 6 in each

Pre heat the oven 400^oF / 200^oC for 10 minutes

Comments

[YoshiB]

with the air tight part, could you use cling wrap/film? thank, they look delicious chow(ciao)

[aasif.faiz]

yeah but then keep it covered with a bowl and clingwrap the sides of the bowl i just put a napkin over the bowl u need to put the bowl cause u need to give them space to rise.......