Here's a family favorite I would like to share!
Step 1: Step 1: Gather Your Ingredients and Tools
- Hamburger buns
- Ground meat
- Onions (diced)
- Dill Pickles (diced)
- 2 Cheese slices
- Shredded cheese
- Pie pan
- Butcher knife
Step 2: Step 2: Cook Your Ground Meat
In this step it is important that you break up the ground meat with the spatula in to crumbles while is cooking and add your desired seasonings.
Step 3: Step 3: Drain Your Meat and Add Diced Onions
After the meat has cooked through, drain the juice and the diced onions.
Step 4: Step 4: Add Flour (Optional)
if you want the "filling" to be on the thick side, you'd want to add 1 tablespoon of flour.
Step 5: Step 5: Add 1/2 Cup of Milk
Step 6: Step 6: Add 1/2 Cup of Pickle Juice
It may seem strange but it is hamburger pie, isn't? it gives it more of a hamburger taste.
Step 7: Step 7: Add Diced Pickles
Add the diced pickles to meat , then mix in.
Step 8: Step 8: Add Cheese Slices
Add the 2 cheese slices , or how ever many to make it as cheesy as you'd like it
Step 9: Step 9: Pre-heat Oven
Pre-heat your oven to 325
Step 10: Step 10: Grease Pie Pan
While you're pre-heating your oven , start on your "crust" by using the margarine to grease the pan .. sides and all.
Step 11: Step 11: Break Buns
in this step you will tearing the buns into small pieces so it covers the bottom and side of the pie pan.
Step 12: Step 12: Setting the Crust
After the bread is covering the pan, press down the bread to make sure its flat for filling.
Step 13: Step 13:Add the Filling
Step 14: Step 14: Spread the Filling
After the filling is in pan , use the spatula and gently spread the filling to cover the pan completely
Step 15: Step 15: Add Shredded Cheese
Evenly spread the cheese over the pie
Step 16: Step 16: Bake
Finally, Put the pie in the oven for about 15-25 so the cheese can melt and the crust can brown.