Step 1: Ingredients
1 Chopped onion
1 Chopped bell pepper
2 chopped squash
1 Can diced tomatoes
1/4 to 1/2 Cup Rotel
1 Cup baby carrots
4 Chopped celery stalks
4 Chicken flavor bouillon cubes
2 Garlic buds
Season to taste: Garlic salt, sea salt, chili powder, ground pepper corn, and Cumin
Step 2: Utensils
Step 3: Cook Hamburger Add Seasonings
Season to taste.
Cook the hamburger in the skillet until done.
While you are waiting for it to cook go to next step.
When the hamburger is done . . . .
Pour into stock pot.
Step 4: Boil Water
Add a dash of salt.
Add bouillon cubes.
Bring to boil.
While you are waiting for it to boil check on the hamburger and prepare the vegetables.
Step 5: Peel and Dice Potatoes
Dice the potatoes.
Add diced potatoes to the stew mixture.
Add enough water to fill approx 3/4 full leaving enough room for the remaining vegetables.
If it is done . . . .
Drain hamburger and add it to the stew mixture.
Step 6: Chop Veggies
Mince the garlic.
Step 7: Add Veggies, Tomatoes and Rotel
Step 8: Cook Until Done
Step 9: Sunshiine's Final Thoughts
Thanks for stopping by and have a great day!