Step 2: Getting Started
1 quart jar with lid
1/2 quart of whipping cream (this will make about 1 cup of butter)
Volunteer/ Slave for shaking
OPTIONAL: 3 marbles or a small spoon to aid in mixing in the jar
ITALIAN HERBS: (If you would like to do the flavored butter)
1 Tbs finely chopped sun dried tomatoes
1 tsp italian herbs
1 tsp red pepper flakes
1 tsp minced onions
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp sugar
To begin. Fill your quart jar about 1/2 way full or less. (you want plenty of room for the cream to "swish" around) & screw on the lid.
Now let the FUN begin! Start shaking it vigorously....