Tomorrow is International Pi day, and my local TechShop is having a Pi(e) social!
This is my submission for the Pi social...Easy to make, just a few simple ingredients and you are on your way.
I made it for TechShop!
This is a quick, easy Caramel Pi recipe, that I made after I made my first batch of crock pot caramel rice pudding.
The condensed milk caramelizes quite nicely after a few hours and becomes rich and creamy!
Step 1: Ingredients
1 14 oz can of your favorite sweetened condensed milk.
1 9 inch pie crust
1 tub of frozen whipped topping
1 Hershey caramel topping
Step 2: The Long Part.
Take the label off the can.
Place it in a pot of water that covers the can.
Fill with water to cover the can.
Bring to a rolling boil.
Reduce to medium-high heat.
Keep boiling for 4 hours while making sure to keep covered with water.
Step 3: The Quick Part.
Remove from water.
Pour into pie crust.
Step 4: Next...
Cover with whipped cream
Put caramel sauce on top.
Step 5: The Final Step.
I did :)