Step 1: Tools

Copper wire. 24 gauge and about 6 inches
Ice pick - to poke a whole in the shell
<p>Much better way to do this. </p><p><iframe allowfullscreen="" frameborder="0" height="281" src="//www.youtube.com/embed/aazP6zvJmiQ" width="500"></iframe></p>
You know, you could just shake the egg...<br />
If that actually works I'd like to know ... I think it impossible to &quot;blend&quot; the yolk and the egg white, even IF the yolk actually would break inside the shell ...
I've done this before. it does &quot;blend&quot;.<br />
Will try that!
dont feel bad iv tried blending its so ahrd to do
&nbsp;Just tried it.<br /> Love it.<br /> Wonderful and simple idea!<br /> Keep it up!
&nbsp;This is such a good idea but I'm thinking that once you pierced the yolk you actually could then shake the egg to mix, holding your finger over the small hole of course.
Hmmmmm. Interesting. I'm thinking poke a hole, drain a little out, and add some Tobasco with a flavor injector.<br /> <br /> Hell, poke the hole WITH a flavor injector...<br /> <br /> AND I get a &quot;kitchen drill&quot;. This is full of coolness.<br />
Trying to figure out the best way to seal it so that the yolk doesn't come out<br />
Not much comes out, and it takes just a teenie hole.<br /> But it is easy to make the hole larger whilst drilling.<br /> Takes practice!<br /> If you find a way...let me know.<br />
&nbsp;Seems like a lot of work, don't they sell these things as seen on tv? Cool nonetheless. What is the consistency like?
The consistancy is like the white part of a boiled egg ... almost.<br /> It can be sliced, placed on a ritz cracker, add cheese and salsa - delish!<br /> Also it is really not much work. poke a hole, insert wire and drill&nbsp;for 45 seconds.<br /> Very impressive at&nbsp;parties, they travel well and keep as long as a regular hard boiled egg. Enjoy!<br /> Also this was a free, no cost thing to do for me!
Very ingenious.&nbsp; <br />
i say its genius. quite sneaky. golfclap to you&nbsp;
Clap, Clap, Clap, Clap, Clap, Clap.
How very Strossian!<br />
You truly should be ashamed of yourself.<br />
Uh, yes I'm impressed, but I'm not sure I should be...<br /> <br /> L<br />

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