Picture of Hard Boiled Scrambled Egg

Step 1: Tools

Picture of Tools
Copper wire. 24 gauge and about 6 inches
Ice pick - to poke a whole in the shell
gstrong21 year ago

Much better way to do this.

eulaliaaaa!5 years ago
You know, you could just shake the egg...
EggHead101 (author)  eulaliaaaa!5 years ago
If that actually works I'd like to know ... I think it impossible to "blend" the yolk and the egg white, even IF the yolk actually would break inside the shell ...
I've done this before. it does "blend".
EggHead101 (author)  eulaliaaaa!5 years ago
Will try that!
dont feel bad iv tried blending its so ahrd to do
 Just tried it.
Love it.
Wonderful and simple idea!
Keep it up!
Ninzerbean5 years ago
 This is such a good idea but I'm thinking that once you pierced the yolk you actually could then shake the egg to mix, holding your finger over the small hole of course.
AZsid5 years ago
Hmmmmm. Interesting. I'm thinking poke a hole, drain a little out, and add some Tobasco with a flavor injector.

Hell, poke the hole WITH a flavor injector...

AND I get a "kitchen drill". This is full of coolness.
hyenad5 years ago
Trying to figure out the best way to seal it so that the yolk doesn't come out
EggHead101 (author)  hyenad5 years ago
Not much comes out, and it takes just a teenie hole.
But it is easy to make the hole larger whilst drilling.
Takes practice!
If you find a way...let me know.
jianqiang5 years ago
 Seems like a lot of work, don't they sell these things as seen on tv? Cool nonetheless. What is the consistency like?
EggHead101 (author)  jianqiang5 years ago
The consistancy is like the white part of a boiled egg ... almost.
It can be sliced, placed on a ritz cracker, add cheese and salsa - delish!
Also it is really not much work. poke a hole, insert wire and drill for 45 seconds.
Very impressive at parties, they travel well and keep as long as a regular hard boiled egg. Enjoy!
Also this was a free, no cost thing to do for me!
Very ingenious. 
thewizard425 years ago
i say its genius. quite sneaky. golfclap to you 
Clap, Clap, Clap, Clap, Clap, Clap.
How very Strossian!
SinAmos5 years ago
You truly should be ashamed of yourself.
EggHead101 (author)  SinAmos5 years ago
lemonie5 years ago
Uh, yes I'm impressed, but I'm not sure I should be...