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Harry Potter Butterbeer Cupcakes

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Step 3: Frosting and Decorating

Combine the marshmallow fluff, butter, sugar, and vanilla with an electric mixer until the ingredients are evenly dispersed. Smooth the lovely fluff onto the cupcakes.


 I made a batch of mini cupcakes along with the larger ones, and instead of decorating them with the caramel or chocolate web, I sprinkled cinnamon on tops. You can always skip the web design, and opt for a dusting of cinnamon, a sprinkle of butterscotch chips, or a simple drizzle of caramel or butterscotch sauce.





To create the web design, draw three circles with the sauce of your choice. Start from the center of the cupcake, and using a toothpick or the edge of a knife, pull out five lines that reach the edge.  In between the lines you've just drawn, pull out another line for each space. (See picture for an example).