Introduction: Harvest Apple Crumble
As with all my recipes, this apple crumble is easy, because I don’t like complicated stuff. The base is just apples tossed with a tablespoon of flour, and the crumble topping is my Penultimate Caramel Crumb Apple Pie topping, mixed with a cup of oats. Easy peasy! Want some apple-y deliciousness yourself?
Let's get peeling!
Step 1: The Apple Base
Harvest Apple Crumble
- 1 tbsp. flour
- 12 apples, peeled and sliced
Peel the apples and sliced them. Toss with 1 tbsp. flour. Place in a large flan dish.
Step 2: The Crumb Topping
Mix the remaining ingredients until a soft crumb forms.
- 1/4 c. sugar mixed with 1 tbsp. molasses
- 1 c. flour
- 1 tsp. cinnamon
- 1/4 tsp. salt
- 6 tbsp. chopped butter
- 1 c. oats
Sprinkle the topping on top of the apples in the dish.
Step 3: Bake and Eat!
Bake in a 350 degree oven until top is golden and apples are soft, about 30 minutes, give or take.
Serve a la mode, or just eat with a spoon right out of the dish! Mine never lasts long. But it's pretty healthy, so I'm ok with that!
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