Introduction: Hassleback Apples
This is an entry in the
First Time Author Contest 2018
1 apple peeled and cored--any apple, but I suggest Honey crisp apples.
1 tablespoon of butter-melted
1 tablespoon of brown sugar
1/2 teaspoon of cinnamon
1/2 tablespoon of butter-frozen
2 tablespoons of flour
1 3/4 tablespoons of sugar
any ice cream to top
Step 1: Prep the Apple
Preheat oven to 400 degrees fahrenheit. Start by peeling, half, and cutting the core out of the apple.
Step 2: Cutting the Apple
Make vertical slices in apple, slicing 3/4 into the apple, but not cutting all the way through.
Step 3: Brush Mix Onto Apples
Combine melted butter, cinnamon, and brown sugar. Mix together, then brush onto apples.
Put in oven and bake for 20 minutes.
Step 4: Optional Crumb Topping
While apples are baking, chop frozen butter finely. Put in bowl and combine with flour and sugar until flour and sugar clump around butter.
Once the apples have come out of the oven, spoon mixture on top of apples and return to the oven for another 15 minutes at 425 degrees fahrenheit.
Step 5: Finish and Plate!
Use spatula or spoon to move cooked apple on to a plate and top with any ice cream. Enjoy!
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