My family & friends ask for this all throughout the winter and no one EVER gets sick of it! In fact, they are SO bummed if there's not enough left over for lunch the next day, I often find myself doubling the recipe!

Step 1: Ingredients:

4 boneless & skinless chicken breasts
2 teaspoons (or two cloves) crushed garlic
2 tablespoons fresh Chopped Cilantro
1 Onion
4 cans Mexican Style Chopped tomatoes
1 cup chicken stock
¼ teaspoon dried parsley
Pinch of cumin
3-4 Flour tortillas (burrito size)
2 avocadoes
2 cups grated Monterey Jack Cheese
Vegetable oil

<p>This looks really awesome!!!</p>
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I loved this soup! I added corn and carrots to increase the veggie content. Nice Instructable!
That looks awsome and after taking out the chicken and using vegetable stock instead of chicken stock and I have a vegetarian friendly meal
That looks absolutely delicious! Thanks, I'm gonna make this real soon!
Hey, I made this and we love it! I'm gonna make it again for the Super Bowl get-together. A la "Souper Bowl" - thanks for the recipe!
Seems you've been offended by people writing unfounded, judgemental comments about your taco dip... So in reply to your question about my soup, I quote you: "I take it you've never tried it".
This sounds good- I can't wait to try it out.
Isn't this just watered down salsa?
More like chunky gazpacho.

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Bio: From Long Beach, CA. Moved to Auckland NZ in 2005. Need to find cool crafty things to do here, there are no organinzations or craft ... More »
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