Haven's Mexican Tortilla Soup

Picture of Haven's Mexican Tortilla Soup
My family & friends ask for this all throughout the winter and no one EVER gets sick of it! In fact, they are SO bummed if there's not enough left over for lunch the next day, I often find myself doubling the recipe!

Step 1: Ingredients:

4 boneless & skinless chicken breasts
2 teaspoons (or two cloves) crushed garlic
2 tablespoons fresh Chopped Cilantro
1 Onion
4 cans Mexican Style Chopped tomatoes
1 cup chicken stock
¼ teaspoon dried parsley
Pinch of cumin
3-4 Flour tortillas (burrito size)
2 avocadoes
2 cups grated Monterey Jack Cheese
Vegetable oil


This looks really awesome!!!

I loved this soup! I added corn and carrots to increase the veggie content. Nice Instructable!
Deadpunk7 years ago
That looks awsome and after taking out the chicken and using vegetable stock instead of chicken stock and I have a vegetarian friendly meal
jz11277 years ago
That looks absolutely delicious! Thanks, I'm gonna make this real soon!
AuntBee8 years ago
Hey, I made this and we love it! I'm gonna make it again for the Super Bowl get-together. A la "Souper Bowl" - thanks for the recipe!
Haven (author) 8 years ago
Seems you've been offended by people writing unfounded, judgemental comments about your taco dip... So in reply to your question about my soup, I quote you: "I take it you've never tried it".
canida8 years ago
This sounds good- I can't wait to try it out.
Crash21088 years ago
Isn't this just watered down salsa?
More like chunky gazpacho.