WARNING: This instructable requires you to strip a lime. If you find nudity offensive, do not scroll down.
Step 1: Ingredients
1 cup of cornflake crumbs
1/2 cup macadamia nuts, finely chopped
2 tbl sugar
zest of 1 lime
1/3 cup butter, melted
For the Filling:
20oz can of crushed pineapple, well drained
3/4 cup coconut
8oz cream cheese
1/2 cup sour cream
2 tbl fresh lime juice
Small bottle of maraschino cherries, well drained, reserve 8 for top of pie, chop the rest
2 tbl powdered sugar
Step 2: Prepare the Crust
Mix all the crust ingredients thoroughly. Press into the bottom and sides of a 9 inch pie pan.
Bake 5 to 7 minutes, or until lightly golden.
Cool completely before filling.
Step 3: Mix the Filling
By hand, mix in the coconut, pineapple and cherries. (NOTE: If you would like to tint the pie pink, you can mix in a little of the maraschino cherry juice.) Add the powdered sugar and mix well.
Put the filling in the cooled shell and chill overnight.
Step 4: Finishing Touches
NOTE: You can use Reddi Wip, but be ready to cut and eat the pie, as it tends to deflate quickly.
Step 5: Variations
And/or add a little rum extract.