Introduction: Hawthorn Oh My Hawthorn Jam

Picture of Hawthorn Oh My Hawthorn Jam
Eng: This is a story of how lovely hawthorns became lovely hawthorn jam...

       It may be helpful if you want to 
  • Have home-made hawthorn jam
      or 
  • Know how to deal with the hawthorns you just bought.....

What you need: 
  •   Hawthorns
  •  A small pot
  •  A sterilised jar for the jam
  •  Water and Sugar
  • Maybe some time? Don't do it if you are going out


中文: 這是一個關於山楂醬的故事

           山楂醬(ちゃん)在鍋,水和糖的呵護下變成了山楂醬(Jam)

           是的中文版就是個冷笑話。。。

Step 1: Wash, De-seed, and We Get the Pot

Picture of Wash, De-seed, and We Get the Pot
Eng:  In case you have not found out yet, we've started...
  1.      Wash the hawthorns
  2. De-seed them and discard the seeds
  3. Put the hawthorns into the pot and cover with water
 

中文版: 這是被洗個干淨去了籽後和水一起下鍋的山楂醬們 ^ .^

Step 2: Boil Water

Picture of Boil Water

Eng: Now we could boil water...

 



中文: 把水煮開
           

Step 3: Heating But Not Boiling

Picture of Heating But Not Boiling
Eng:  
  • Turn down the heat
  • Put sugar 
  • Stir.
notes: you don't have to stir all the time~
 

中文:小火攪拌,加糖

Step 4: Heat, Stir, Sugar...

Picture of Heat, Stir, Sugar...

Eng:  Stir, and check if you need more sugar.


 



中文: 你就默默地攪拌著等著,想想看要不要再加點糖這樣子

Step 5: Is It OK?

Picture of Is It OK?

Eng: Check if the jam is OK

       It should be almost done in the picture, or you could just taste it.
 



中文: 不要忘了看下山楂醬是否可以出鍋啦

Step 6: Done, Jar Time

Picture of Done, Jar Time

Eng: Put the jam into the jar you prepared before~
 



中文: 山楂醬進入了罐子

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