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Step 14Servings and maintenance
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Servings
Slow cooking is especially useful for large quantities of food. The larger and fuller the pot, the slower it will cool down. That works well with beans and pulses. I cook them in large quantities that I divide and freeze into 1 person servings. I find however that freshly cooked rice tastes better than rice that has been frozen. So I prepare rice in a small pot suitable for 1 meal and place it in the large Hay Slow Cooker pot filled with boiling water.
Maintenance
As the hay (or paper or wool) wadding compresses over time, the Hay Slow Cooker will lose some of its insulation capacity. Renew the wadding once in a while to keep optimal performance.
Servings
Slow cooking is especially useful for large quantities of food. The larger and fuller the pot, the slower it will cool down. That works well with beans and pulses. I cook them in large quantities that I divide and freeze into 1 person servings. I find however that freshly cooked rice tastes better than rice that has been frozen. So I prepare rice in a small pot suitable for 1 meal and place it in the large Hay Slow Cooker pot filled with boiling water.
Maintenance
As the hay (or paper or wool) wadding compresses over time, the Hay Slow Cooker will lose some of its insulation capacity. Renew the wadding once in a while to keep optimal performance.
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