Do you love hazelnuts? If you live in Oregon, you probably do. These cookies are yummy and taste even better with some freshly toasted hazelnuts. They're crunchy and chocolatey!

Step 1: Ingredients

Prep to finish time: 25 min.
Makes: 3 dozen

Ingredients needed

1 cup butter, softened
1/2 cup sugar
1 cup packed brown sugar
2 eggs
1 tsp. vanilla extract
2 1/3 cups all-purpose flour
1 tsp. baking soda
1/2 tsp salt
1 cup semisweet chocolate chips
3/4 cup chopped hazelnuts

I couldn't find hazelnuts in my local grocery store, so I got some whole ones and decided to toast and chop them myself. I'll show that process in the next few steps.
<p>What if your name was &quot;Zelnut&quot;? And then I would be all like &quot;Hey, Zelnut.&quot; </p><p>Haha! Food humor.</p>
I have to try this!
They look great and probably taste better. I will try them tonight. Thanks for sharing!

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