Introduction: Healthy Chewy Cookies (VEGAN!)

Picture of Healthy Chewy Cookies (VEGAN!)

These cookies are delicious, chewy and you won't even taste the avacado! They are vegan and you would never even taste it!

Step 1: Ingredients

You will need:
1/4 cup soy, almond or any non-dairy milk or your choice *you can always use water instead*
1 teaspoon of vanilla or vanilla paste
1/2 cup mashed avocado
1/2 cup vegan butter of your choice (I used SOFTENED, NOT MELTED coconut oil
1/2 cup brown sugar
*Just under* 1/2 cup white sugar or sweetener
Large dollap of agave nectar
2 1/4 cups flour (coconut, oat, all purpose, gluten free)
1/2 tsp salt
1 tsp baking soda NOT BAKING POWDER

Step 2: Making the Dough

Picture of Making the Dough

Place whatever butter you are using, the avocado, the sugars and the agave in a large mixing bowl. Blend with an electric mixer. Now add the milk substitute and vanilla and mix well until it has a creamy consistency.

Place all the remaining ingredients into a medium sized bowl. Whisk together. Dump this into the large bowl. Mix with the hand mixer or a wooden spoon. *i found a silicone spoon worked well*

Step 3: Preparing to Bake

Picture of Preparing to Bake

Roll the dough out until it is about 1/2 an inch thick. Cut it into about 12-14 equal squares with a small sharp knife. Kneed each piece into a rough circle or use a cookie cutter if you wish them to be all the same.
Line a cookie sheet with parchment paper and lay the cookies out. You may need to use 2 cookie sheets to fit them all on. Preheat oven to 350 F/ 180 C. Bake for 8-10 minutes

Step 4:

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Remove from the oven. Leave for 5 minutes on the counter top then transfer to a wire rack with a spatula until cool or eat warm.
I hope you enjoyed this Instrucable and happy baking!

Comments

DIY Hacks and How Tos (author)2015-10-31

Great looking cookies.