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This delicious and nutritious recipe yield 4 individual sized pot pies. They are decorated with a "Pi" symbol to add festive flare.

Step 1: Healthy Chicken Potato Pot Pie

Set out all your ingredients:
4 pie rounds cut to fit the top of 4 small ramekins
1 box or can Cream of Potato Soup- I like Rosemary Potato Chowder
10 oz ground chicken
1/2 cup celery- diced
1/3 cup onion- diced
1/4 cup carrots- diced
2 tablespoons olive oil
Butter to grease ramekins
1 egg, lightly beaten, to brush on top of pot pie

Preheat oven to 375 degrees.

Step 2: Saute Onions, Carrots, and Celery in Olive Oil

Heat the olive oil over medium heat and saute the vegetable until the onions are translucent

Step 3: Add the Chicken

Add the ground chicken to the vegetables and stir constantly until chicken is cooked, about 5 minutes

Step 4: Pour in Cream Soup

Pour in the cream soup and let slowly simmer over low heat for 3-5 minutes

Step 5: Fill the Ramekins

Using a ladle, spoon equal amounts of the chicken vegetable and soup mixture into each ramekin.

Step 6: Cover With Pie Crust and Brush With Egg

Place one pie crust round over each ramekin and brush egg wash over the top.
Make a slit in each one to vent. I like to make a slit in the shape of "Pi"

Step 7: Bake

Bake at 375 degrees for 20 minutes, or until golden brown.

Step 8: ENJOY

Enjoy your Healthy Chicken Pot Pie
I enjoyed the understatement of 'festive flair' in your intro, and the pi shape of the ingredients in the pan in step 2 :-) Thanks for sharing, and good luck on the contest!

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