This chocolate nut cake is healthy as well as delicious. You can have it totally guilt free. It is made up of healthier flours, sweetener and fats. Do check out this interesting recipe.
Whole wheat flour – 1/2 cup
Barley Flour – 1/2 cup
Cocoa powder - 1/2 cup
Baking powder - 1 and 3/4 tsp
Baking soda - 1/4 tsp
Salt - 1/2 tsp
Eggs - 2
Powdered Jaggery - 1 cup
Vanilla essence - 2 tsp
Oil - 1/2 cup
Milk - 1/2 cup
Cashew nuts (split) – 1/2 cup
Step 1: Sieve and Mix All the Dry Ingredients, That Is, Wholewheat Flour, Barley Flour, Cocoa Powder, Baking Powder, Baking Soda and Salt.
Step 2: Whisk Together Eggs, Powdered Jaggery, Vanilla Essence, and Oil.
Step 3: Add Dry Ingredients and Milk Alternately in the Wet Mixture and Beat Well. for Each Beat, Start and End by Adding Dry Ingredients.
Step 4: Preheat the Oven to 180 Degree Centigrade.
Step 5: Grease a Cake Tin and Pour the Batter.
Step 6: Slightly Dust the Cashew Nuts in Little Flour (Take 2-3 Tbsp of Extra Flour in a Small Bowl and Coat the Nuts With the Flour).
This prevents the nuts from sinking into the batter