Do you want a savory fettuccine alfredo recipe that doesn't have all the calories and fat? If so, this healthy fettuccine recipe uses pureed cauliflower as a faux-creamy base instead of all the unhealthy cream and butter that you'll see in other recipes. I normally cook for a very picky eater every night who hates cauliflower. He absolutely LOVES this recipe and still doesn't know it's made with a vegetable that he absolutely hates. He even went back for seconds!
I'm going to keep this secret for as long as I can. I hope you like this recipe!
Step 1: What You'll Need:
1 pound Fettuccine
4 cups Cauliflower (cut into large chunks)
2 cup Milk
2 tablespoons Butter
2 large Shallots (finely minced)
1/2 cup White Wine
1/2 cup Parmigiano-Reggiano (freshly grated)
1/4 teaspoon cayenne pepper
1/3 cup Parsley (chopped)
Salt and Pepper