Hershey Kiss Pretzel Treats are wonderful and traditional, and they're great for holidays. But who says they're just for holidays? Here's a version with a little bit of a healthier variation to it. This recipe is very flexible, so use what you like, these are just suggestions.
10oz bag of mini pretzels, your choice
12oz bag of Hershey Kisses, your choice
5oz bag of any dried fruit
Step 1: Lay Them Out!
Preheat your oven to 170 degrees. Line a baking sheet with wax paper or parchment paper. Set pretzels on the lined baking sheet. One pan should fit at least 24 pretzels. I used Rold Gold Butter Checkers because they catch the chocolate better, but the regular shaped kind is just fine too.