With the vegetarian version, the total calorie count for the ingredients I used came to 220 calories. With two ounces of grilled chicken added to the wrap, the calories should go up to about 350.
Besides all that, this wrap will provide your body with a hefty dose of vitamin A, fiber and several servings of vegetables!
Step 1: Ingredients for High-protein Hummus Artichoke Wrap
- Hummus (I prefer the roasted red pepper kind) - 2 tablespoons
- 1/2 carrot sliced or shredded
- 1/4 cup of spinach
- Flatbread (I used Flatout multi-grain bread which has 9g of protein in each slice)
- 3 artichoke hearts (from a can)
- *optional: 2-3 ounces of grilled chicken, chopped
Step 2: Preparing the Wrap
If you're wondering why I didn't use fresh artichoke hearts - there are a couple reasons. If you've ever cooked/boiled an artichoke - it takes a long time to cook it through. It's totally worth it - but it takes a long time for one large artichoke to get one yummy artichoke heart. To get several would take so long and it's costly. The flavor from the canned one is ideal - as we actually want a bit of saltiness for flavor.
Next, slice up the carrots into little matchstick size pieces - a half a carrot per wrap. Set aside. Get the spinach ready as well and set aside.
Then, spread the hummus onto the wrap.
Step 3: Wrapping It Up
If you want a little more flavor - you may want to add a tablespoon more of the hummus. You can also add chopped tomatoes and/or black olives for more flavor. I didn't think it was necessary to add the black olives as the artichokes gave it such good flavor on their own.
Add some grapes or another other side dish to your meal and you are done! :) Enjoy!