Introduction: Healthy Meatloaf Recipe

No more bland meatloaf! This recipe is awesome and healthy too! Yum!!! Join the Still Crafty After 50 ladies to learn how.

Check out other healthy and tasty recipes AND fabulous craft ideas at www.StillCraftyAfter50.com

Comments

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beadydani (author)2009-06-18

Thanks for sharing this reciepe, I have heard (I am British) of Meatloaf for as long as I can remember. Having seen this receipe, I will definitely (I love trying out new receipes) be making it, I am particularly pleased it can be frozen which will really help with my busy schedule. I am so glad I stumbled on this page.

author
wascogrrl (author)beadydani2009-08-27

Where about do you live beady? I'm thinking of traveling to Europe next year... could use some advise on place to go, things to do... I don't want the typical tourist tour. I like quirky, unusual places.

author
beadydani (author)wascogrrl2009-08-29

I live in London but have been on holiday to other European countries. As a Londoner, the best areas I will advise you to visit are East & South London you get to see the real London, We have so many nice inexpensive restaurants, hunts, etc. The best mode of transport is the bus & the tube (underground trains), taxis are so expensive & the tourist buses too. If you are planning to stay in london for more than a week, pay a weekly travel card from an underground station, this will take you every where & it's cheaper, you will need to pay for an Oyster card (check out, www.tfl.gov.uk for more details) information available online. However, if you are only staying for less than a week, buy a daily travel card from the station or shops displaying the signs, it is still a lot cheaper than paying every time you board a bus or train. I hope this is helpful but do let me know if there is anything you are particularly interested. Have a great weekend. I am having a long one cos we have a Bank holiday on Monday - our last national holiday before Christmas.

author
wascogrrl (author)2009-08-27

Oh, by the way, GREAT MEATLOAF! My friends ate it all!

author
wsround (author)2009-05-01

where is the recipe I can watch the video but it would be nice to have it written so I can keep it and don't have to keep going back to the video

author
joanfee (author)wsround2009-05-04

Here you go! Enjoy - it is yummy!!! MOM’S MEATLOAF GETS A MAKEOVER By Kristen Ball Add ¼ C. Olive Oil to pan and Sauté first five ingredients until soft – about 4 minutes. 3 gloves Garlic – minced Large White Onion – finely chopped ½ C. Green Onions 1 grated Carrot 1 diced Red Bell Pepper Add Sautéed vegetable mixture to large bowl and add: 3 lbs. Ground Turkey 1 ½ C. Fresh Bread Crumbs ½ C. Toasted Sunflower Seeds ½ C. chopped Sun Dried Tomatoes (purchased in oil) 2 Eggs ¾ C. Fat Free Milk ¼ C. Fresh Parsley – chopped 2 Tbs. Worchester Sauce Add the following Spices: 1 tsp. Black Pepper 2 tsp. Salt (or to taste) 2 tsp. Italian Seasoning ½ tsp. Oregano ½ tsp. Thyme Mix all ingredients well then pour into large loaf pan. Bake @ 350 degrees for about 45 minutes to 1 hour. Option: place a scoop of meatloaf mixture into muffin tins. Place muffin tin on a foil lined baking sheet to catch drips. Bake for about 30 minutes. TIP: Once Muffin Meatloaves are cooled, place single or multiple loafs in zip-lock freezer baggies and freeze. Then you pull out as many as needed Thaw and microwave to heat.

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