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These cookies are healthy for being cookies, and make a great snack anytime of the day. They are quick and easy to make.

Also, be sure to check out my new food website: Michael's Test Kitchen

Enjoy!

Step 1: Ingredients

Ingredients:

½ cup butter, softened

1/4 cup Coconut Oil, softened

1/2 cup Sugar

1/2 cup brown sugar

1 t. molasses

2 t. Vanilla

1 egg

1 cup flour

1 t. baking soda

1/2 t. salt

1 t. cinnamon

1/8 t. nutmeg

3 1/2 cups quick oats

1 cup chocolate chips

Step 2: Preparation

Preheat oven to 350 degrees.

Step 3: Wet Ingredients

In a stand mixer, beat first 5 ingredients until creamy and smooth.

Then add egg, and mix until well combined.

Step 4: Dry Ingredients

In a medium bowl, sift together the flour, baking soda, salt, cinnamon, and nutmeg.

Step 5: Adding It All In

Add the flour mixture to the butter mixture, and stir until well combined.

Add the oats. Stir until combined.

Step 6: Chocolate Chips

Add and stir in chocolate chips.

Step 7: Shape the Mixture

Place shaped cookies on ungreased baking sheets, approximately 1 inch of space in between cookie balls.

Bake for 11-12 minutes, or until golden. Cool on wire rack

Step 8: Done!

Enjoy.

About This Instructable

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Bio: Baker, surfer, filmmaker, pianist, writer, and reader.
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