Step 1: Ingredients
- 1 can white kidney beans (540 mL/ 19 fl oz.)
- 1/2 teaspoon salt
- 2 tablespoons canola oil
- 1 tablespoon ice water
You will also need a food processor (I used a Magic Bullet instead).
Step 2: Mix It Up
Mix the oil and ice water together. Combine this mixture with the beans.
Step 3: Press
Next, cover the mixture in the pie plate with a piece of wax paper. The wax paper is needed because the dough is sticky and would stick to your hands if it wasn't used. Press the mixture into the plate with your hands over the wax paper.
Step 4: Bake
First prick the crust with a fork to prevent bubbles from steam. Bake the pie crust in a preheated oven at 425ºF for about 20 minutes. Oven temperatures may vary, so keep an eye on your crust! You will know the crust is ready when it is slightly crispy and slightly golden.
Now go bake a pie!