Introduction: Healthy Vegan Gluten Free Tahini Brownies

Picture of Healthy Vegan Gluten Free Tahini Brownies

Healthy Fudgy Brownies that are full of healthy fats, vitamins and minerals. The main ingredient is TAHINI (sesame paste) which I know sounds weird, but it really works well with chocolate and gives the brownies a fudgy texture.


Step 1:


- 1 cup (237g) tahini

- 1/3 cup (6 tbsp) honey (or other liquid sweetener)

- 1/2 cup (90g) oat flour (plain oats blended into a flour in a food processor/blender)

- 1 chia egg - 1 tbsp chia seeds mixed with 3 tbsp water

- 3 tbsp cocoa/cacao powder

- 3 tbsp chopped dates

- 2 tbsp cacao nibs (or chocolate chips)

- 1 tsp vanilla paste (or 2 tsp vanilla extract)

- 1/4 tsp salt Instructions


- Preheat your oven to 180*C/ 350*F

- Prepare you chia egg - in a small bowl, mix together 1 tbsp chia seeds with 3 tbsp water. Leave to set for 10-15 minutes or until the seeds soak up all the water and turn into a gel like consistency.

- In a bowl, add the tahini. To that, add the chia egg, honey, cocoa, oat flour and salt. Give everything a good mix.Now fold in the chopped dates and cacao nibs (or chocolate chips).

- Transfer the mixture into an 8" cake tin covered with parchment paper and spread out the mixture.

- Bake for around 20 minutes.Leave to cool completely before slicing


SophiesFoodieFiles (author)2015-11-24

Mmmmmmmmmmmmmmmmmm,......these look freaking delicious!

Xenia123 (author)2015-09-14

hey. this sounds and looks tasty! about chia...couldn't i use another egg replacement could i? maybe chickpeas flour with water or is it neccessary to go with chia seeds...interested in your opinion, Xenia123

About This Instructable




Bio: Hi! I'm Nadia, the person behind - where I share easy, affordable healthy and clean eating recipes. I make recipes suitable for a ... More »
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