I found myself with too much cake batter left over. Having also made a wedding cake for a friend last week I had about 3 pounds of Fondant left over and plenty of decorations, candy, icing and the like.
Not wanting to be wasteful I put my imagination to work and Wa-Lah now we have the Heart o' My Heart, Red 'n White V-Day Cake!
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Signing UpStep 1Prepare Batter
Measure 2 c Red Velvet Cake Mix
Measure two 1 cup portions of White Cake Mix
In one of the White Cake Mix portions add food coloring to create a pink. I used the Neon Food Coloring Set and added 16 drops of Pink and 2 drops of Blue to come up with a Dusty Rose shade.
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