Heavy Whipping Cream – 4 Tbsp or as needed (Not whipped cream)
White Chocolate Blanco Candy Melts (I used Wilton)
Red Food Color - Few Drops
Veg Shortening or Flavorless Cooking Oil
Pop Sticks or Wooden sticks
Sprinkles to Decorate
•Crumble the cake without any big lumps.
•Add whipping cream to the crumb cake and make it moist to roll shapes.
•Don't add too much cream, able to hold shapes thats it (Pic 1).
•Line a tray with parchment/wax paper and make shapes using cookie cutter.
•I have made small n medium heart shapes to stack one over another (Pic 2).