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This bread is an easy to make hearth bread with a hard crust and soft inside. It does take some time to make, but not a lot of effort. Because of the...
INGREDIENTS: 5 cups of flour (unbleached all purpose works well) 2 cups of warm water (100-110 degrees F) 2 teaspoons yeast (instant or dry) 2 teaspo...
In a mixing bowl, mix 1 cup warm water, 1 teaspoon yeast and 2 cups of flour. If you are using dry yeast, let the yeast bloom (soak) in the water for...
Add 1 cup warm water, 1 teaspoon yeast and 2 teaspoons salt to the starter. Mix well. Add remaining flour a cup at a time and mix in the flour. I have...
Form the dough into a ball, and cover (I reuse the cling wrap and the towel). Now let the dough rise for 3 hours. Note: The dough will rise best if t...
Now, beat down the dough, and knead it once again (with a mixer, knead of a minute or so. By hand, knead for a couple of minutes). Shape and roll the...
Score the top of the bread. I like to make a cross on the top (like a shepherds' bread), but you could score parallel lines in the top or skip the sco...
For a whole/multi grain bread use 2 cups whole wheat flour for the starter and add 2 cup of the wheat flour and 1 cup rolled oats (dry) when mixing. R...
Like almost all breads, this one is most tasty while it is still fresh and warm. Enjoy!
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