Step 1: Ingredients
- 1 pound bacon
- 1-2 medium onions
- potatoes - 6 cups peeled and diced will take about 7 medium potatoes, but if you end up under or over the soup will still be delicious
- 4 cups milk - ideally not skim
- garlic powder
- the biggest soup pot you have with a lid
- knife and cutting board
- basic measuring gear
Step 2: Prep Work
Peel and dice the onion(s).
Cut down the bacon into smaller pieces.
Step 3: Frying
Add the onions and keep cooking until the onions are transparent.
Step 4: Potatoes
Put the lid on tightly. Leave it alone for 10 minutes. For real, don't even mess with it.
Step 5: Soup
Bring to a boil, then simmer for 20 minutes, stirring often.
Taste it and adjust the spices.