Heaven and Hell Preserves

This is the most fun gift I give during the holiday season, and it is not for the faint of heart, but it is devilishly hot and as sweet as an angel!

My recipe yields eight 8 oz jars of heavenly yum.

Step 1 Ingredients

2 lbs. jalapenos
1 lb. onions
4 C. sugar
1/4 C. apple cider vinegar
1/4 C. water
1/2 tsp. turmeric

A large pot
A stove
A LOLcat
A respectable beer
(8) 8 oz. Ball jars with lids

Comments

[firefly68]

Oh my this does sound devilishly good! Can you can it so it keeps more than a few weeks?

[understandblue]

It keeps for months and months and months! :)

[kristina]

I just tried this, sort of :-) I had a very large jar of hot jalapeños in my fridge... so hot as to be inedible, so I figured I had nothing to loose by experimenting. Haven't tried it on cream cheese yet because it has to cool a bit first, but it looks the same and I can actually eat the peppers in it now, lol I intend to do it again and make it using fresh peppers but just wanted to let anyone know who is contemplating a way to get rid of a jar of really hot peppers, this recipe will do the trick!

[l8nite]

great another recipe I HAVE to try ! ! sounds like a real tongue teaser. thank you for sharing .. if you enjoy hot peppers check out my pepper relish "ible"

[Batness]

This looks delicious! Can you BLEND the mixture to make it more of a jelly spread?

[understandblue]

Oh well I've never tried but I think it's quite brilliant! It's so completely delicious. Even just the syrup part is so amazing on cream cheese. MMM.

[barelyknittogether]

My mouth is watering and my nose is slightly stinging! Mmmmm. Can't wait to try this. :)