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This is the most fun gift I give during the holiday season, and it is not for the faint of heart, but it is devilishly hot and as sweet as an angel! ...
2 lbs. jalapenos 1 lb. onions 4 C. sugar 1/4 C. apple cider vinegar 1/4 C. water 1/2 tsp. turmeric A large pot A stove A LOLcat A respectable beer (8...
Choose two pounds of firm, smooth skinned jalapenos. Wash them with vegetable soap and slice them into 1/4" slices or to your preference. Leave the se...
Slice (no finesse needed) 1 pound of white or sweet onions and add them to the pot with the jalapenos.
Combine 1/4 C. water with 1/4 C. apple cider vinegar and add to the pot.
Bring the peppers, onions and liquids to a boil. It is at this point that you will begin to think I'm insane, because you have a giant pot of vegetab...
As these begin to cook down, there should be a delicious, peppery atmosphere in your kitchen. Put your LOLcat on the counter. If your LOLcat makes th...
When the onions are translucent and the peppers have changed color, add 4 C. sugar and 1/2 tsp. turmeric. Mix well, and bring mixture back to a low b...
Simmer the mixture until it resembles my photo - the onions will be translucent and the skin of the jalapenos will begin to wrinkle a bit at the edges...
Remove the Heaven and Hell preserves from the stove and spoon into eight 8 oz. Ball jars that you have warmed with boiling water. Distribute syrup eve...
Allow the jars to come to room temperature before refrigerating.
Decorate jars and give to friends. I bring mine to our firehouse every year at Christmas - firemen love hot food! Heaven and Hell should be served wi...
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Posted:
Dec 31, 2010
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