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Diabolical chefs can take a stab at this delectable detestable tasting menu. For starters, yeah, we'll have the poached bullfrog. Sorry, poison dart frogs are not in season. White mice is nice. Give your guests the evil eye, well, eyeball...lucky if you have a pair. Follow up with some finger food and mealworms to round it out.
Tapas are little dishes meant to be served with drink. A devilish take on dim sum, if you will. I leave it up to you to experiment and pair with your favorite Halloween concoction. Maybe wash it down with www.instructables.com/id/Ghoulish_Egg_Cream/ a fancy egg cream drink.
Disclaimer: May cause emotional and/or physical distress. Long term effects of consuming said products have not been studied. I do have www.instructables.com/member/Lithium+Rain/ Lithium Rain approved asbestos pants so feel free to flame on this highly distasteful but edible ible. Extra points for sensible use of puns.
Tapas are little dishes meant to be served with drink. A devilish take on dim sum, if you will. I leave it up to you to experiment and pair with your favorite Halloween concoction. Maybe wash it down with www.instructables.com/id/Ghoulish_Egg_Cream/ a fancy egg cream drink.
Disclaimer: May cause emotional and/or physical distress. Long term effects of consuming said products have not been studied. I do have www.instructables.com/member/Lithium+Rain/ Lithium Rain approved asbestos pants so feel free to flame on this highly distasteful but edible ible. Extra points for sensible use of puns.
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I was thinking to use chicken but everything tastes like chicken so I used pork sausage, the other white meat. Yeah, it may not be kosher with pork but I don't think eating a dissected frog from the start is either. You could make it with beef or seafood too.
I am sure you can do this with vegetarian or vegan substitutes but I would not suggest cannibalism or zombieism.
You will need:
flour
eggs
water
salt
food coloring
couple of strands of pre-cooked spaghetti
sausage or ground meat, the sausage casing adds an additional texture/membrane to cut through
tomatoe sauce, ketchup, catsup or other blood-like concoction
pot of boiling salted water to cook
no need for a pasta machine but you can use one to roll out pasta sheets if desired
If you can't stand the heat of the kitchen, stay the H. E. double-hockey-sticks out of the kitchen. May involve use of sharp cutting instruments, supervise all children and adults alike.
I was thinking to use chicken but everything tastes like chicken so I used pork sausage, the other white meat. Yeah, it may not be kosher with pork but I don't think eating a dissected frog from the start is either. You could make it with beef or seafood too.
I am sure you can do this with vegetarian or vegan substitutes but I would not suggest cannibalism or zombieism.
You will need:
flour
eggs
water
salt
food coloring
couple of strands of pre-cooked spaghetti
sausage or ground meat, the sausage casing adds an additional texture/membrane to cut through
tomatoe sauce, ketchup, catsup or other blood-like concoction
pot of boiling salted water to cook
no need for a pasta machine but you can use one to roll out pasta sheets if desired
If you can't stand the heat of the kitchen, stay the H. E. double-hockey-sticks out of the kitchen. May involve use of sharp cutting instruments, supervise all children and adults alike.
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eeewwwwwwwwwww....
yet awesome!
wish I would have thought of it...
Definitely has my vote for grossest food category in the Halloween contest!!!
*Groan.*