Hell's Kitchen Terrifying Tapas

Step 10 Sauced and garnish...

I will leave it up to you to prepare your own blood sauce and try to make it presentable to your guests without them tossing their cookies before they eat it.

I would say "just dig in" or methodically use your scalpel to dissect your food.  Be careful of spurting blood when eaten as an hors deouvre or if you decide to do an Ozzy Osbourne on the tiny creature.

So here for your dining consideration is our mixed grill platter.  I would have made this a dim sum platter with traditional transluscent starch dough but didn't get a chance to go to the Chinese market for the ingredients. Have your next mongolian barbeque or hot-pot with some of these fine foods. Of course, add your traditional twist to pierogies and other dumplings. Bon appetit.

Happy Halloween and to all a good fright.