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Step 3Pastabilities...
Refer to this www.instructables.com/id/Homemade_Gourmet_Fresh_Pasta/ ible for making fresh pasta in different colors to expand your palette with natural ingredients. But today I am just using a couple of drops of commercially prepared chemical food coloring to do the trick.
This is just a basic plain pasta recipe.
About 1 cup of flour
1 egg
water to bind
bit of salt
Some people just dump everything on a cutting board to make the pasta dough but I like to keep things in containment, makes for easier cleanup.
Get a mixing bowl or other suitable container to mix in the flour and egg.
Stir around with a fork until the egg is dispersed and makes little maggoty mealy clumps.
Start adding water little by little until some of the dough starts to form large clumps.
Dust your hands with flour and dig in to start mixing it all into one mass.
Knead and pound it out with your hands. Keep on folding and pressing down. When it doesn't want to stretch or starts to firm up, let it rest in the fridge covered for an hour or two.
This is just a basic plain pasta recipe.
About 1 cup of flour
1 egg
water to bind
bit of salt
Some people just dump everything on a cutting board to make the pasta dough but I like to keep things in containment, makes for easier cleanup.
Get a mixing bowl or other suitable container to mix in the flour and egg.
Stir around with a fork until the egg is dispersed and makes little maggoty mealy clumps.
Start adding water little by little until some of the dough starts to form large clumps.
Dust your hands with flour and dig in to start mixing it all into one mass.
Knead and pound it out with your hands. Keep on folding and pressing down. When it doesn't want to stretch or starts to firm up, let it rest in the fridge covered for an hour or two.
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