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Step 5Poachers welcome...
Since this had some meat and frozen filling inside, I cooked the pasta things right after I made them. You could throw it back in the fridge but I wouldn't really let this sit around to dry.
I used a rice cooker to cook the treats. You can use any pot of boiling salted water like for regular pasta but the rice cooker was easier to keep things simmering while I did this instructable. With fresh pasta, if you are making a big batch, change the water when it gets too gummy from all of the excess flour that is cooked off from fresh-made pasta.
Fresh pasta cooks faster than dried but you want to also ensure that the filling is heated through thoroughly.
After parboiling, you can put your roadkill on the grill for some visually appealing "tire track" marks.
I used a rice cooker to cook the treats. You can use any pot of boiling salted water like for regular pasta but the rice cooker was easier to keep things simmering while I did this instructable. With fresh pasta, if you are making a big batch, change the water when it gets too gummy from all of the excess flour that is cooked off from fresh-made pasta.
Fresh pasta cooks faster than dried but you want to also ensure that the filling is heated through thoroughly.
After parboiling, you can put your roadkill on the grill for some visually appealing "tire track" marks.
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