Introduction: Herb Crusted Baked Salmon
Make tender, moist salmon with crisp herb and garlic crust. This salmon dish pairs beautifully with potato gratin!
Salmon fillet - 250-300 grams
Bread crumbs - 25 grams
Butter - 20 grams
Garlic - 1 clove
Chopped Parsley - 15 grams
Salt - ¼ teaspoon
Black pepper - ¼ teaspoon
Chopped almonds - 1 tsp (optional)
Visit our website videoculinary.com to get the American measurements.
Place 20 grams of soft butter in a bowl. Add a crushed clove of garlic, 15 grams of chopped parsley , 25 grams of bread crumbs. Add ¼ teaspoon of salt and ¼ teaspoon of black pepper. Optionally, add a teaspoon of chopped almonds. Mix well.
Place a serving of salmon fillet (of about 250-300 grams) on a lightly oiled parchment paper lined baking dish, skin side down. Top the fish fillet with the herb & crumb mixture, pressing gently.
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