Step 3: Cheddar Cheese

1/2 cup of cubed sharp cheddar cheese
This is a really great combination! The cheddar is a great choice. I also made it with pistachio and it was good too. Thanks for the recipe!
Thank you! Pistachio is a great idea, I hadn't thought of that before!
yeah it IS that easy. I made sage-peanut pesto (with some peccorino) last year to go with chicken. (I used peanuts because that's all I had)
Thank you for posting this delicious recipe, scratchfood. What is your bread of preference for this herb pesto?
Thank you for asking! I prefer to eat it with a fresh sourdough or regular baguette.

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