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"When life gives you herbs, make pesto." Pesto sauces do not have to be made solely from basil. You can use almost any herb to make pesto. Pesto ...
A handful each of Basil, Chives, Thyme, and Oregano.
1/2 cup of toasted almonds.
1/2 cup of cubed sharp cheddar cheese
3-4 cloves of fresh garlic
Blend the herbs, almonds, and cheddar in a food processor with a generous amount of olive oil, a pinch of salt and pepper.
Sauté 2 cups of halved cherry tomatoes with olive oil, salt, and pepper
Add the pesto to pasta with the sautéed tomatoes.
Use it for caprese.
Or put it on a sandwich.
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