Print PDF
Favorite
Email
It's funny how once summertime comes knocking on our door, we instantly take up our tongs and our post in front of the BBQ for the season, speed-grilling kebabs, vegetable slices and juicy steaks in mere minutes. What about those bigger pieces of meat that require a little more effort that a quick flip-flip-turn to cook? Who wants to man the grill for longer than 10 minutes? Here's one way - use you BBQ to roast the meat, covered, and untouched, while you entertain your dinner guests and sip your margaritas! Cooking an entire chicken is a fast and easy way to feed a hungry family, and flattening it under bricks cuts the cooking time in half, with juicy, flavorful results every time. Try it out, I know that this chicken will easily become one of your summer favorites.
Remove these ads by
Signing UpStep 1What you'll need
For the chicken, you'll need:
- 2 to 3 lb. chicken
- 1/4 c. softened butter
- 1/4 c. chopped fresh herbs (include what you like, or what you have on hand - I used parsley, thyme and chives)
- salt and pepper
- oil for the grill
Tools you will need:
- a pair of chicken shears, or very sharp kitchen shears (able to cut through chicken ribs)
- chef's knife
- cutting board
- tongs
- silicon brush for grill
- digital or meat thermometer
- barbecue
- 2 to 3 lb. chicken
- 1/4 c. softened butter
- 1/4 c. chopped fresh herbs (include what you like, or what you have on hand - I used parsley, thyme and chives)
- salt and pepper
- oil for the grill
Tools you will need:
- a pair of chicken shears, or very sharp kitchen shears (able to cut through chicken ribs)
- chef's knife
- cutting board
- tongs
- silicon brush for grill
- digital or meat thermometer
- barbecue
| « Previous Step | Download PDFView All Steps | Next Step » |
Great!
Thank you!
the chicken looks delicious!!!