Step 1: What is in it?
Grits are a very misunderstood food, popular throughout the southern U.S.grits are maligned in other parts of the country and it can be funny to hear people rave about polenta but say grits are nasty when it's the same basic food !
I'm lucky to get my grits free from a local sandwich shop, they are cooked fresh each day and any left overs would just be thrown away, I mix them with my dogs food and always have some on hand for my own consumption.
Scrambled eggs with cheese are very easy to make in the microwave and there is very little clean up
I've had breakfast sausage in many forms, cut from the tube, bought precut and fried and bought precooked, the precooked are easy to make and taste as good as the fresh, at least in my opinion
Step 2: Bowl 1
Step 3: Bowl (cup) 2
1. beat the eggs with a fork or small whisk, add your shredded cheese, stir and microwave for 40seconds, take out and stir the eggs then microwave another 20seconds and check doneness stir and repeat if needed
2. add a teaspoon of water per egg and repeat the steps above, I find that 3x40second cooking times works for me
3. add a teaspoon of milk per egg and repeat above steps, this takes about 30seconds longer than the water version
oh yea.. I add hot sauce to my eggs before scrambling