This drink takes the sour flower of the hibiscus plant and makes a wonderful flavorful beverage with minimal ingredients.
Step 1: Ingredients
For this you will need
5 cups of water
1/2 c. of dried hibiscus flowers, look in mexican food stores if you can't find them at your local store.
1/2 c. Agave Nectar or similar sweetener
Step 2: Boil Water
Step 3: Add Sweetener
Step 4: Pour Hot Water Over Flowers
Step 5: Add Ice to Sugar Water
Step 6: Mix Tea and Sugar Water Together
Step 7: Enjoy!
The hibiscus tea is very refreshing especially for those hot days and now you can make your own!