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Signing UpStep 1: History of an Old Fashioned
The Old Fashioned cocktail was originated in Louisville, Kentucky at a gentleman’s club and quickly adapted by the Waldorf Astoria in New York City.
In our instructions below, we explain how to make your fruit garnish and your own simple syrup in addition to an Old Fashioned.







































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In a highball glass:
* 1-2 sugar cubes, depending on how sweet you like your Old Fashioned. Note that this is not intended to be a particularly sweet drink
* 4-8 dashes of Angostura bitters to taste.
Use your muddler or the back of a spoon to mix the bitters and sugar into a loose paste. Add just enough filtered water to dissolve the sugar and bitters mixture. Add one shot (1.5oz) of whiskey or rye, not brandy. Stir briefly to combine, add ice cubes to fill the glass, and garnish with an unmuddled maraschino cherry or citrus rind. Just toss it on top, no need to be fancy
Not only is this version much closer to the original drink, but it also avoids dirtying any extra glasses as everything is done within a single highball glass. The version presented in the instructable is more like what you get if you order an Old Fashioned at a night club.
One of my favorite drinks by far! It is always slightly different no matter where you go!