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Step 155 hours later... perhaps time to have a little taste?
Carefully lift some skin and cut a small piece of meat off the roast and taste it - it should taste like it is nearly ready now. This is just a sanity check to ensure that you are on schedule.
Remember: This is a slow-roast process! A nearly-ready taste that would take a further 10 minutes for your Sunday roast in a domestic oven to finish off the dish, will take another 1 hour to complete on a spit roast. Just the remaining cooking time according to this rule of thumb.
Remember: This is a slow-roast process! A nearly-ready taste that would take a further 10 minutes for your Sunday roast in a domestic oven to finish off the dish, will take another 1 hour to complete on a spit roast. Just the remaining cooking time according to this rule of thumb.
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