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Step 176 hours later... OK, I think we're done
A final taste (after all, you are the chef and you are entitled to it).
Get your carving tools ready, turn off the heat and get someone to hold the serving dish very close so that you do not loose any meat into the grease pit below.
Get your carving tools ready, turn off the heat and get someone to hold the serving dish very close so that you do not loose any meat into the grease pit below.
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