Hog Spit-Roast

Step 3 Optional Step: Stuff with Chickens and Bay

For additional flavour and even juicier meat, simply place the 3 (or more) chickens in the carcass cavity and put the branches of bay leafs in.

It is unlikely that you will eat the chicken when the hog is done. But remember that the chicken will be extremely tender and tasty too after 6 hours of slow cooking, so don't chuck it away. Instead, put them in the fridge at end of your party and the next day strip the meat from the bones using your fingers (really, it's a lot laster than any other method) for a yummy chicken sandwich filling, chicken pie, chicken soup, chicken burgers, etc.

Now would also be a good time to consider what lovely things you can make with the leftovers from the hog: spare ribs, Eisbein, a proper chili (50% beef, 50% pork), more sandwich filling, English pork pie, and so on.