Hole Saw Cabbage Rolls





Introduction: Hole Saw Cabbage Rolls

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I've been making cabbage rolls for years but I came up with the hole saw idea not that long ago.  The hole saw quickly separates the leaves of the cabbage from the cabbage core with a nice clean cut.

Step 1: Video Shows Ingredients and Process

The recipe is pretty flexible in terms of amounts and ingredients.  For example a bit of hot sauce in addition to what is shown is good.

Step 2: Coring Cabbage and Steaming

Step 3: Peeling Off Leaves

Step 4: Preparing Filling and Rolling

Step 5: Prepare for Cooking and Serving

Step 6: Voila!



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    an even easier way to soften the cabbage leaves. the day before you plan on cabbage rolls, Cut out your core use the hole drill if you want. Then put the whole cabbage in the freezer. next morning take it out and leave it to thaw till you are ready to cook. The leaves will be soft and you don't have to deal with boiling water.

    I can see that working. (Relocating your tip to the "featured comment" and moving tructable's tip down a notch :)

    Thanks for making this a "featured" comment. Got a cabbage in the freezer now.

    Brilliant! But let me add my $0.02... If you are going to go and purchase a hole saw to do this may I recommend getting a 2 1/8" hole saw. This way you can core your cabbage AND drill your doors for lock sets.

    That's awesome advice.

    Excellent idea/thought - thanks!

    I never did this before so don't this as me being rude. Would cutting 2" deep with a knife work?

    Anyone know how to get rid of this inappropriate/non-related video. No delete option and I flagged it several times??

    Thanks for the idea Wronger-Wronger.