For the Kit I made Scotch Whisky Cherries, Grand Marnier Cocktail Onions & Vodka Horseradish. I made several jars of each but made sure to pack some of each into those small jam jars that you get with hotel breakfasts to package into the first aid kit. The larger jars will be used as stocking stuffers or saved for New Years Eve. In my liquor cabinet I had several small "airplane" bottles of various liquor - these tend to now come attached to full sized bottles as samples and tend to multiply as time goes on so this is a perfect way to get rid of them without looking cheap!
Step 1: Scotch Whisky Cherries
- 3 pounds pitted cherries
- 1 cup water
- 1 cinnamon stick
- 1/4 cup lemon juice
- 3/4 cup sugar
- 1 1/4 cups scotch whisky
- Jars with Lids
Step 2: Prep Cherries
- wash your cherries and pat dry
- slice an X in the bottom of the cherry
- carefully insert your tweezers through the cut in the bottom
- grab the pit with the tweezers and twist as you pull and the pit should come out while leaving the stem intact
Step 3: Can It...
- Sterilize and warm the jars and lids.
- Heat water, cinnamon sticks, sugar, and lemon juice over high heat until at a boil.
- Simmer 5-10 minutes to let the spices infuse.
- Allow mixture to cool just slightly, and add Scotch.
- When the mixture is cooling, pack cherries into warm jars.
- Ladle Scotch mixture over your cherries, leaving 1/2 inch of headspace.
- Process in a boiling water bath for 15 minutes.
Step 4: Grand Marnier Spiked Cocktail Onions
- 1 tbsp. whole black peppercorns
- 1 cinnamon stick cut into 1/2 inch peices
- 1 tbsp. whole cloves
- 2 cups Grand Marnier
- 1 cup white wine vinegar
- ½ cup sugar
- 1 tbsp. kosher salt
- 10 oz. white pearl onions, peeled
Step 5: Can the Onions
- bring Grand Marnier, vinegar, sugar, salt & water to a boil in a saucepan over high heat
- stir until sugar & salt dissolve
- add onions and cook for 1 minute
- place peppercorns, cinnamon sticks & cloves in jars
- transfer onions and brine to jars and seal with lid
- let cool to room temperature
- refrigerate at least 4 hours before using.
Step 6: Vodka Horseradish
- 1 Horseradish Root
- 2 tbsp Lemon Juice
- 1/2 tbsp Kosher Salt
- 1/2 cup Vodka
- peel the horseradish root
- cut into 1/2 pieces
- grate finely in food processor
- add lemon juice, vodka & salt
- fill jars and process in water bath
Step 7: First Aid Box
After a coat of white spray paint I taped off a cross on the front and painted the "red cross". Once the paint was dry I spray painted several layers of clear coat over top to make protect it and give a nice glossy look. To hold the contents in place I cut a gift box slightly larger than the inside of the metal box. The sides were folded down so that the cardboard top would sit about 3/4 of an inch from the top. Using the jars and liquor bottle as a guide I cut the cardboard so that the jars & bottle would sit snugly through the top and would not move once the metal lid is closed.
Using 1 inch round stickers I printed labels to identify the jar ingredients: a cherry, an onion & a horseradish root. These were applied to the lids of the jars. For the inside I printed a lid insert again with the red cross and the text "Holiday First Aid Kit". This was cut out and secured to the inside of the box lid. On the same paper I also printed two drink recipes. This paper would be cut and placed on top of the contents to add a bit more mystery when the gift would be opened. To easily remove this recipe card I taped a small piece of red ribbon to the paper as a "pull tab".
Step 8: The First Aid Kit
For the "horseradish" kit I would like to include one of those little tomato juice cans as well as the Vodka. I will also pick up some salt and pepper packages from a fast food place and maybe a small glass cup. I also found the smallest bottle of bitters that I have ever seen (just enough for two drinks) you can see it with the yellow lid in the picture above...
There are so many options, just pick a drink theme and go wild! :-)